Hotel-Restaurant "Weißer Bär"
Enjoy diverse culinary highlights from fresh ingredients with excellent wines from the Moselle to South Africa. Have a pale ale or a glass of wine with unobstructed view on the Moselle and its vineyards. On cooler days, the heated conservatory with a view on the riverbanks is a popular place. Meanwhile, your kids will play and have lots of fun on the outdoor playground or in the playing room inside.
Cuisine: Since he became chef of cuisine in May 2011, Jörg Jacoby and his team indulge the guests with excellent food. Jörg Jacoby acquired his expertise and perfection during a long-term professional experience at other prime hotels and restaurants. This experience, as well as his relatedness to the Moselle and the Weisser Bär Hotel leave their mark on the affectionate preparation of his creative dishes.
Enjoy and be enchanted by the special diversity of his fresh top-quality creations! Have a glass of the best regional and international wines on the wine list. Mr. Jacoby will be there for special requirements with his entire expertise and competence.