AUSGEBUCHT-Köche und Winzer der Terrassenmosel- Aus Keller und Küche … BEST OF!
From the cellar and kitchen ... BEST OF!
The Franzen, Heymann-Löwenstein and Gerhards Genussgesellschaft wine estates and restaurant cordially invite you to BEST OF:
We open the best from our cellars for you, young and mature, even large bottles, and in addition Georg Gerhards serves us the best from his kitchen in four courses.
Framed by little anecdotes and explanations about wine and cuisine we are looking forward to an exciting evening. Let us surprise you!
Best Of - Heymann-Löwenstein and FranzenHost: Winery Heymann-Löwenstein
and winery Franzen
Guest chef: Georg Gerhards
Meeting place: Gerhards Genussgesellschaft
Gdansk Freedom 3 (at the Blumenhof)
Price per person: 120 €
Apero & finger food, 4-course menu,
Water and coffee
Please register at the wineries
Wein und Kulinarik
- regional cuisine