In the traditional method we produce basic vinegars, herb vinegars and balsamic vinegars. These reach their round, aromatic taste by long maturation in barrique barrels in a former wine cellar in Winningen.
Chutneys, relishes and fruit spreads are produced in small batches only from fully ripe fruit or vegetables, some of which we grow organically ourselves or purchase from regional producers. In doing so, we do completely without preservatives, stabilizers or flavor enhancers.
Our sales base is a house from 1700, lovingly renovated according to the guidelines of the protection of historical monuments, directly at the Weinhexbrunnen in Winningen.
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